Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Printed with Japanese archival ink on a matte Hahnemühle paper in our own studio in rural Copenhagen, Denmark.
Design no. 2403